Entree
Artichoke and Spinach Stuffed Portobello Mushrooms
portobello mushrooms, artichoke hearts, spinach, quinoa, parsley, garlic, onions, shredded mozzarella, parm, egg, panko, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 17-20 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Asian Garlic Tofu
extra firm tofu, garlic, ginger, scallions, soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 3-5 min.
Microwave: Not recommended (soften coating).
Braised Tofu with Gourmet Carrots
extra firm tofu, maple syrup, soy sauce, brown sugar, ginger, cinnamon, dijon mustard, garlic, chili pepper, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Caprese Stuffed Portobello Mushroom
portobello mushroom, quinoa, spinach, chopped sundried tomatoes, shredded mozzarella, basil, balsamic glaze, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)