Entree

“Chicken” Fajitas

seitan (vegan meat), bell peppers, red onions, cilantro, lime, jalapeno, mexican spices blend, corn tortilla, olive oil, salt & pepper

5 Bean Chili

garbanzo, lentil, black beans, kidney beans, canneline beans, green peppers, carrots, celery, jalapeno, garlic, onions, cilantro, crushed tomatoes, tomato sauce, tomato paste, chili powder, cumin, cayenne, vegetable broth, sour cream, avocado oil, salt & pepper

Asian Garlic Tofu

extra firm tofu, garlic, ginger, scallions, soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 3-5 min. Microwave: Not recommended (soften coating).

Braised Tofu with Gourmet Carrots

extra firm tofu, maple syrup, soy sauce, brown sugar, ginger, cinnamon, dijon mustard, garlic, chili pepper, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Chickpeas Tacos al Pastor

corn tortilla, garbanzo, cremini mushrooms, garlic, red onions, chili powder, cumin, oregano, paprika, chili flakes, chipotle in adobo sauce, pineapple, apple cider vinegar, lime, cilantro, cotija cheese, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min. Microwave: Not recommended (soften coating). 🍴 Toppings & Sauces Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

Crispy Sesame Cauliflower

cauliflower, garlic, ginger, shallots, plant base milk, maple syrup, soy sauce, sriracha, sesame oil, rice vinegar, rice flour, arrow root, bread crumbs, sesame seeds, chili flakes, scallions, neutral oil. salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Not recommended (soften coating).

Double Chickpea Stuffed Sweet Potato

sweet potato, chickpea, hummus, lacinato kale, parsley, garlic, onions, oregano, thyme, smoked paprika, lemon, honey, tahini, olive oil, salt & pepper

Herby Couscous Eggplant Rollatine with Tahini Sauce

eggplant, couscous, riced cauliflower, feta cheese, garlic, onions, parsley, mint, pine nuts, red wine vinegar, lemon, tahini, greek yogurt, honey, olive oil. salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 7-10 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.) 🍴 Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

Korean Braised Tofu

extra firm tofu, gochugaru, brown sugar, soy sauce, mirin, toasted sesame oil, garlic, onions, scallions, chili pepper, olive oil, salt & pepper

Kung Pao Noodles

linguine, toasted sesame oil, soy sauce, red onions, bell peppers, shitake mushrooms, scallions, brown sugar, rice vinegar, sriracha, corn starch, chili pepper, olive oil, salt & pepper

Kung Pao Noodles

linguine, sesame oil, soy sauce, red onions, bell pepper, shitake mushrooms, green onions, brown sugar, rice vinegar, sriracha, corn starch, crushed red pepper flakes, pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Lemon Garlic Orzo with Roasted Vegetables

orzo pasta, mushrooms, zucchini, bell peppers, asparagus, red onions, garlic, lemon zest & juice, basil, italian herbs, grated parmesan cheese, pine nuts, olive oil, salt & pepper