garbanzo, grilled corn, garlic, red onions, brown rice, chili powder, cumin, smoked paprika, chili flakes, chipotle sauce, veganaise, lime, cilantro, basil, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Not recommended (soften coating). 🍴 Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

naan bread, cauliflower, garbanzo, sweet potato, lettuce, cucumber, lemon, garlic, red onions, cilantro, parsley, tahini, honey, cumin, turmeric, paprika, cinnamon, oregano, ground ginger, chili flakes, naan bread, greek yogurt, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Covered, 3–4 min total. 🍴Cold Toppings & Sauces Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

vital wheat gluten, extra firm tofu, poultry seasoning, paprika, garlic powder, onion powder, nutritional yeast, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

red bell peppers, black beans, grilled corn, brown rice, crushed tomatoes, cumin, paprika, chili powder, garlic, onions, cilantro, scallions, jalapeno, vegetable broth, mexican cheese blend, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.