Showing 37–48 of 75 results

Rice Paper Dumplings with Dipping Sauce

tofu, carrots, celery, cabbage, broccoli, ginger, onions, green onions, coconut aminos, crushed red pepper flakes, toasted sesame oil, lime, rice vinegar, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Rigatoni with Beyond Vegan Sausage, Mushrooms & Zucchini

rigatoni, beyond hot italian sausage, marinara, zucchini, mushrooms, onions, garlic, basil, olive oil, salt & pepper Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Roasted Vegan Sausage with Cauliflower, Raisins & Olives

beyond sausage, cauliflower, cumin, honey, lemon, large green olives, raisins, pine nuts, cilantro, mint, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Spicy Eggplant Pasta

eggplant, fusilli pasta, diced tomato, italian spices, garlic, onions, basil, parsley, ricotta, parmesan cheese, chili flakes, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-20 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Spicy Eggplant with Halloumi & Miso Tahini Sauce

eggplant, aleppo pepper, smoked paprika, brown sugar, halloumi. sauce: tahini, yellow miso, rice vinegar, maple syrup, olive oil, salt & pepper. 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total. Pesto: Keep chilled. Serve cold or at room temperature.

Spicy Seitan with Creamy Coconut Sauce

seitan, coconut milk, red curry paste, ginger, shallots, coriander, chili flakes, cilantro, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Spicy Sesame Zoodles with Crispy Tofu

zucchini noodles, tofu, peanut butter, soy sauce, brown sugar, rice vinegar, sesame oil, sesame seeds, chili paste, garlic, ginger, scallions, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 5-8 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Spicy Tofu with Coconut Sauce

extra firm tofu, sambal oelek, coconut milk, garlic, onions, scallions, ginger, coriander, red curry paste, brown sugar, sesame seeds, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 10-12 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Spinach & White Bean Enchilada with Pepper Jack Sauce

corn tortilla, white beans, spinach, pepper jack cheese, cumin, garlic, onions, cilantro, butter, cream cheese, half & half, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Sweet Potato & Black Beans Enchiladas

sweet potato, black beans, bell peppers, onions, garlic, mexican spices, salsa, tomato sauce, mexican cheese, cilantro, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Sweet Potato & Corn Falafel

sweet potato, chickpeas, oats, corn, red onions, garlic, cilantro, parsley, cumin, smoked paprika, nutritional yeast, sriracha, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–15 min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating). Stovetop: Medium heat, light oil, 6–8 min.

Sweet Potato & Black Bean Taco

sweet potato, black beans, salsa verde, garlic, onions, cilantro, lime, jalapeno, chili powder, smoked paprika, cumin, dried chipotle, apple cider vinegar, cotija cheese, avocado, flour tortillas, avocado oil, salt & pepper 🍴 Reheating Instructions Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.) 🍴 Cold Toppings & Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)