Spicy Seitan with Creamy Coconut Sauce
seitan, coconut milk, red curry paste, ginger, shallots, coriander, chili flakes, cilantro, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Spicy Sesame Zoodles with Crispy Tofu
zucchini noodles, tofu, peanut butter, soy sauce, brown sugar, rice vinegar, sesame oil, sesame seeds, chili paste, garlic, ginger, scallions, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 5-8 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Spicy Tofu with Coconut Sauce
extra firm tofu, sambal oelek, coconut milk, garlic, onions, scallions, ginger, coriander, red curry paste, brown sugar, sesame seeds, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 10-12 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Sweet Potato & Corn Falafel
sweet potato, chickpeas, oats, corn, red onions, garlic, cilantro, parsley, cumin, smoked paprika, nutritional yeast, sriracha, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended (softens coating).
Stovetop: Medium heat, light oil, 6–8 min.
Sweet Potato & Black Bean Taco
sweet potato, black beans, salsa verde, garlic, onions, cilantro, lime, jalapeno, chili powder, smoked paprika, cumin, dried chipotle, apple cider vinegar, cotija cheese, avocado, flour tortillas, avocado oil, salt & pepper
🍴 Reheating Instructions
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
🍴 Cold Toppings & Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Thai Burrito with Peanut Sauce
tortilla, extra firm baked tofu, cabbage slaw, cilantro, thai basil, cilantro, pickled onions, avocado, caneline beans, sriracha, peanut butter, orange, lime, soy sauce, sesame oil, thai red curry paste, ginger, honey, scallions, rice vinegar, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–12min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended (softens coating).
Thai Red Tofu Curry
extra firm tofu, red curry paste, coconut milk, fish sauce, lemon, thai basil, red bell pepper, honey, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Tofu & Vegetables Kabobs
tofu, soy, rice vinegar, honey, dijon, garlic, crushed red pepper flakes, bell peppers, onions
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 3-5 min.
Microwave: Not recommended (soften coating).
Turmeric & Coconut Braised Cabbage with Chickpeas
cabbage, chickpeas, coconut milk, shallot, ginger, garlic, serrano chili, brown mustard seeds, cumin, turmeric, cilantro, lime, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
