Entree

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“Chicken” Fajitas

seitan (vegan meat), bell peppers, red onions, cilantro, lime, jalapeno, mexican spices blend, corn tortilla, olive oil, salt & pepper
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5 Bean Chili

garbanzo, lentil, black beans, kidney beans, canneline beans, green peppers, carrots, celery, jalapeno, garlic, onions, cilantro, crushed tomatoes, tomato sauce, tomato paste, chili powder, cumin, cayenne, vegetable broth, sour cream, avocado oil, salt & pepper
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Asian Garlic Tofu

extra firm tofu, garlic, ginger, scallions, soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 3-5 min. Microwave: Not recommended (soften coating).
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Black Bean Quesadilla

black bean, red bell pepper, corn, jalapeno, salsa, mexican spices, cilantro, spicy jack cheese, tortilla, butter, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–12min. Air Fryer: 375°F, 6–8 min. Microwave: Not recommended.
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Braised Tofu with Gourmet Carrots

extra firm tofu, maple syrup, soy sauce, brown sugar, ginger, cinnamon, dijon mustard, garlic, chili pepper, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.
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Chick Pea Tikka Masala

chick peas, spinach, ginger, garlic, onions, garam masala, cumin, coriander, paprika, turmeric, cayenne, diced tomatoes, coconut milk, corn starch, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)
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Chickpeas Tacos al Pastor

corn tortilla, garbanzo, cremini mushrooms, garlic, red onions, chili powder, cumin, oregano, paprika, chili flakes, chipotle in adobo sauce, pineapple, apple cider vinegar, lime, cilantro, cotija cheese, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min. Microwave: Not recommended (soften coating). 🍴 Toppings & Sauces Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)
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Crispy Baked Tofu Nuggets

tofu, panko, flax meal, flour, coconut milk, paprika, nutritional yeast, apple cider vinegar 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–12min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).
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Crispy Sesame Cauliflower

cauliflower, garlic, ginger, shallots, plant base milk, maple syrup, soy sauce, sriracha, sesame oil, rice vinegar, rice flour, arrow root, bread crumbs, sesame seeds, chili flakes, scallions, neutral oil. salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Not recommended (soften coating).
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Crusted Tofu with Asian Sauce

tofu, soy, mirin, rice vinegar, sesame oil, ginger, garlic, honey, green onions, sesame seeds 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–15 min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended. Stovetop: Medium heat, light oil, 6–8 min.
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Double Chickpea Stuffed Sweet Potato

sweet potato, chickpea, hummus, lacinato kale, parsley, garlic, onions, oregano, thyme, smoked paprika, lemon, honey, tahini, olive oil, salt & pepper
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Grilled Eggplant Napoleon with Pesto

eggplant, tomatoes, fresh mozzarella, basil, spinach, parmesan, olive oil, lemon, dijon, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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