Chick Pea Tikka Masala
chick peas, spinach, ginger, garlic, onions, garam masala, cumin, coriander, paprika, turmeric, cayenne, diced tomatoes, coconut milk, corn starch, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Chickpeas Tacos al Pastor
corn tortilla, garbanzo, cremini mushrooms, garlic, red onions, chili powder, cumin, oregano, paprika, chili flakes, chipotle in adobo sauce, pineapple, apple cider vinegar, lime, cilantro, cotija cheese, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
Microwave: Not recommended (soften coating).
🍴 Toppings & Sauces
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Crispy Gochujang Korean Tofu
16 ounce block extra firm tofu, gluten free breadcrumbs, minced garlic, fresh grated ginger, gochujang/red chili paste, tamari or soy sauce, low sodium tamari or soy sauce, tomato paste, vegetable broth or water, honey, toasted sesame oil, rice vinegar, cornstarch, water
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–12min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended (softens coating).
Crispy Sesame Cauliflower
cauliflower, garlic, ginger, shallots, plant base milk, maple syrup, soy sauce, sriracha, sesame oil, rice vinegar, rice flour, arrow root, bread crumbs, sesame seeds, chili flakes, scallions, neutral oil. salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min.
Microwave: Not recommended (soften coating).
