cauliflower, garlic, ginger, shallots, plant base milk, maple syrup, soy sauce, sriracha, sesame oil, rice vinegar, rice flour, arrow root, bread crumbs, sesame seeds, chili flakes, scallions, neutral oil. salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Not recommended (soften coating).

sweet potato, chickpea, hummus, lacinato kale, parsley, garlic, onions, oregano, thyme, smoked paprika, lemon, honey, tahini, olive oil, salt & pepper

eggplant, couscous, riced cauliflower, feta cheese, garlic, onions, parsley, mint, pine nuts, red wine vinegar, lemon, tahini, greek yogurt, honey, olive oil. salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 7-10 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.) 🍴 Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

linguine, sesame oil, soy sauce, red onions, bell pepper, shitake mushrooms, green onions, brown sugar, rice vinegar, sriracha, corn starch, crushed red pepper flakes, pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)