Thai Burrito with Peanut Sauce
tortilla, extra firm baked tofu, cabbage slaw, cilantro, thai basil, cilantro, pickled onions, avocado, caneline beans, sriracha, peanut butter, orange, lime, soy sauce, sesame oil, thai red curry paste, ginger, honey, scallions, rice vinegar, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–12min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended (softens coating).
Thai Red Tofu Curry
extra firm tofu, red curry paste, coconut milk, fish sauce, lemon, thai basil, red bell pepper, honey, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Tofu & Vegetables Kabobs
tofu, soy, rice vinegar, honey, dijon, garlic, crushed red pepper flakes, bell peppers, onions
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 3-5 min.
Microwave: Not recommended (soften coating).
Turmeric & Coconut Braised Cabbage with Chickpeas
cabbage, chickpeas, coconut milk, shallot, ginger, garlic, serrano chili, brown mustard seeds, cumin, turmeric, cilantro, lime, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Tuscan Stuffed Portobello
portobello mushrooms, spinach, garlic, onions, parsley, basil, red bell pepper, zucchini, sun dried tomatoes, heavy cream, goats cheese, parmesan cheese, egg, flour, dried italian herbs, dried oregano, paprika, white wine, vegetable broth, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Tuscan White Bean & Greens
canneline beans, artichokes, sun dried tomatoes, lacinato kale, chard, garlic, onions, thyme, parsley, vegetable base, chili flakes, olive oil, crusty bread, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 20-25 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Vegan Boom Boom Cauliflower
cauliflower, almond flour, flax meal, panko.
sauce: sriracha, veganaise, sweet chili sauce, onion powder, garlic powder, onion powder, avocado oil, salt & pepper.
🍴 Reheating Instructions
Cauliflower:
Oven: 400°F, uncovered, 10–12min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended (softens coating).
Sauce: Keep chilled. Serve cold or at room temperature.
Vegan Butter “Chicken”
extra firm tofu, corn starch, vegan butter, onions, ginger, garlic, garam masala, curry powder, ground coriander, cayenne, salt, tomato paste, coconut milk, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
Vegan Cauliflower Gnocchi with Garlicky Pesto & Cherry Tomatoes
cauliflower gnocchi, vegan parm, basil, spinach, pine nuts, dijon mustard, nutritional yeast, garlic, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)