Vegan Thai Peanut Curry
**Rice is NOT included with the dish**
extra firm tofu, carrots, bell peppers, cauliflower, broccoli, spinach, garlic, onions, ginger, chili powder, coriander, paprika, turmeric, cinnamon, cumin, sugar, soy sauce, lime, coconut milk, peanut butter, toasted peanuts, avocado oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Transfer to saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
Vegetarian Stuffed Peppers
red bell peppers, black beans, grilled corn, brown rice, crushed tomatoes, cumin, paprika, chili powder, garlic, onions, cilantro, scallions, jalapeno, vegetable broth, mexican cheese blend, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Veggie Fritters with Chipotle Aioli
chick pea, bell peppers, onions, garlic, corn, cumin, smoked paprika, oregano, crushed red pepper flakes, raw wheat germ, veganaise, chipotle, lime, honey, cilantro, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended.
Stovetop: Medium heat, light oil, 6–8 min.
Veggie Fritters with Tahini Yogurt Dipping Sauce
zucchini, broccoli, celery, parsley, carrots, red onions, garlic, flax meal, chickpea flour, olive oil, salt & pepper
sauce: greek yogurt, tahini, honey, lemon, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended.
Stovetop: Medium heat, light oil, 6–8 min.
