Showing 25–36 of 81 results

Grilled Eggplant Steaks with Arugula Pesto

eggplant pesto: basil, grated parm, garlic, pine nuts, olive oil, arugula, black pepper,lemon 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total. Pesto: Keep chilled. Serve cold or at room temperature.

Herby Couscous Eggplant Rollatine with Tahini Sauce

eggplant, couscous, riced cauliflower, feta cheese, garlic, onions, parsley, mint, pine nuts, red wine vinegar, lemon, tahini, greek yogurt, honey, olive oil. salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 7-10 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.) 🍴 Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

Korean Braised Tofu

extra firm tofu, gochugaru, brown sugar, soy sauce, mirin, toasted sesame oil, garlic, onions, scallions, chili pepper, olive oil, salt & pepper

Kung Pao Noodles

linguine, sesame oil, soy sauce, red onions, bell pepper, shitake mushrooms, green onions, brown sugar, rice vinegar, sriracha, corn starch, crushed red pepper flakes, pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Lemon Garlic Orzo with Roasted Vegetables

orzo pasta, mushrooms, zucchini, bell peppers, asparagus, red onions, garlic, lemon zest & juice, basil, italian herbs, grated parmesan cheese, pine nuts, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Lentil Bolognese served over Spaghetti Squash

lentil, spaghetti squash, crushed tomato, tomato paste, garlic, onions, italian spice, parsley, basil, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Lentil Dahl

red lentil, carrots, red bell pepper, onion, garlic, ginger, coconut milk, cumin, curry powder, turmeric, paprika, red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

Lentil Meatballs with Marinara Sauce

lentil, mushrooms, broccoli, carrots, garlic, onions, parsley, egg, italian spices, basil, parsley, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Loaded Hummus Bowl with Homemade Pita Chips

garbanzo, lacinato kale, cucumber, cherry tomatoes, shallots, dill, parsley, mint, lemon, kalamata olives, pine nuts, bulgur wheat, tahini, feta, pita bread, zaatar, chili flakes, olive oil, salt & pepper

Low Carb Egg Roll Stir Fry

tofu, carrots, celery, cabbage, ginger, onions, green onions, ginger, coconut aminos, crushed red pepper flakes, toasted sesame oil, salt & pepper 🍴 Reheating Instructions Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total. (Oven & Air Fryer not recommended.)

Low Carb Tofu Egg Roll Stir Fry

extra firm tofu, coleslaw mix, celery, ginger, garlic, onions, green onions, coconut aminos, toasted sesame oil, sesame seeds, chili flakes, avocado oil, salt & pepper

Mediterranean Stuffed Eggplant

eggplant, quinoa, garbanzo, roma tomatoes, lemon, garlic, onions, parsley, green onions, goats cheese, greek yogurt, tahini, honey, coriander, cumin, paprika, all spice, olive oil, salt & pepper