red lentil, carrots, red bell pepper, onion, garlic, ginger, coconut milk, cumin, curry powder, turmeric, paprika, red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

tofu, carrots, celery, cabbage, ginger, onions, green onions, ginger, coconut aminos, crushed red pepper flakes, toasted sesame oil, salt & pepper 🍴 Reheating Instructions Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total. (Oven & Air Fryer not recommended.)

sweet potato, quinoa, garbanzo, kalamata, sun dried tomatoes, spinach, garlic, onions, thyme, parsley, dill, chili flakes, tahini, lemon, olive oil, salt & pepper 🍴 Reheating Instructions – Pasta & Casseroles Oven: 375°F, covered, 12-15 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.) 🍴 Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

tofu crumbles, linguine, ginger, garlic, soy, hoisen, brown sugar, red pepper, flakes, sesame seeds, green onions, avocado oil 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)