Chinese Orange Chicken
chicken breast, baking soda, baking powder, garlic powder, flour, corn starch, egg, soy sauce, sweet chili sauce, orange juice, orange zest, rice vinegar, ginger, garlic, sugar, scallions, vegetable oil, salt & pepper
Oven: 375°F, covered, 15-17 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
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