| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Coconut Braised Chicken & Sweet Potato
skinless boneless chicken thighs, sweet potato, sweet red bell pepper, shallots, garlic, fresh ginger, turmeric, paprika, tomato sauce, coconut milk, olive oil, salt & pepper
Additional information
Shipping & Delivery
Related products
Chicken Verde Enchiladas
bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper
Oven: 375°F, covered, 15 min. Remove foil & continue to bake for 5-7 minutes or until golden brown
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Chinese Orange Chicken
chicken breast, baking soda, baking powder, garlic powder, flour, corn starch, egg, soy sauce, sweet chili sauce, orange juice, orange zest, rice vinegar, ginger, garlic, sugar, scallions, vegetable oil, salt & pepper
Oven: 375°F, covered, 15-17 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Chicken Marsala
Spinach Artichoke Stuffed Chicken Breast
chicken breast, garlic, onion, parsley, cream cheese, sour cream, shredded mozzarella, grated parmesan cheese, paprika, garlic powder, onion powder, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 17-20 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Indian Butter Chicken
chicken breast, greek yogurt, cream, butter, crushed tomatoes, garlic, onions, ginger, coriander, garam masala, turmeric, cumin, paprika, chicken base, cilantro, avocado oil, salt & pepper
🍴 Reheating Instructions Oven: 375°F, covered, 20-25 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)Lemon Garlic Chicken with Mushrooms
chicken breast, mushrooms, flour, lemon, white wine, butter, garlic, onions, rosemary, chicken base, avocado oil, salt & pepper
🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)






