Honey Garlic Chicken Kabobs

chicken breast, garlic, onion, parsley, cream cheese, sour cream, shredded mozzarella, grated parmesan cheese, paprika, garlic powder, onion powder, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 17-20 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper Oven: 375°F, covered, 15 min. Remove foil & continue to bake for 5-7 minutes or until golden brown Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

chicken breast, flour, egg, white wine, butter, lemon, garlic, onion, parsley, chicken base, corn starch, olive oil, salt & pepper

chicken tenderloin, egg, cornflakes, chipotle chili, onion powder, garlic powder, cayenne, smoked paprika, hot sauce, honey, grated parmesan cheese, fresh thyme, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–15 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min. Microwave: Not recommended (soften coating).