Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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Jalapeno Basil Chicken
skinless boneless chicken thighs, red bell pepper, jalapeno, ginger, garlic, shallots, thai basil, soy sauce, fish sauce, honey, rice vinegar, sesame oil, turmeric, cornstarch, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 17-20 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.
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Lemon Garlic Chicken with Mushrooms
chicken breast, mushrooms, flour, lemon, white wine, butter, garlic, onions, rosemary, chicken base, avocado oil, salt & pepper
🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)Chinese Orange Chicken
chicken breast, baking soda, baking powder, garlic powder, flour, corn starch, egg, soy sauce, sweet chili sauce, orange juice, orange zest, rice vinegar, ginger, garlic, sugar, scallions, vegetable oil, salt & pepper
Oven: 375°F, covered, 15-17 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Creamy Tuscan Chicken
chicken breast, artichokes hearts, roma tomatoes, basil, italian herbs, garlic, onions, parsley, shredded parmesan cheese, fresh mozzarella cheese, butter, olive oil, salt & pepper
🍴 Reheating Instructions – Pasta & Casseroles
Oven: 375°F, uncovered, 20-25 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Chicken Verde Enchiladas
bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper
Oven: 375°F, covered, 15 min. Remove foil & continue to bake for 5-7 minutes or until golden brown
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Chinese Chicken & Mushrooms
chicken breast, mushrooms, onions, garlic, scallions, chicken base, chili flakes, soy sauce, honey, mirin, oyster sauce, sesame oil, cornstarch, baking soda, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 12-15 min
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.
(Air Fryer not recommended.)
Coconut Braised Chicken & Sweet Potato
Crispy Hot Honey Chicken
chicken tenderloin, egg, cornflakes, chipotle chili, onion powder, garlic powder, cayenne, smoked paprika, hot sauce, honey, grated parmesan cheese, fresh thyme, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
Microwave: Not recommended (soften coating).