Kung Pao Chicken
chicken thighs, zucchini, bell pepper, onion, garlic, ginger, scallion, peanuts, baking soda, egg white, corn starch, soy sauce, sesame oil, balsamic vinegar, hoisen sauce, chinese shaoxing wine, brown sugar, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions – Roasted Meats & Poultry
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Shipping & Delivery
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Creamy Tuscan Chicken
chicken breast, artichokes hearts, roma tomatoes, basil, italian herbs, garlic, onions, parsley, shredded parmesan cheese, fresh mozzarella cheese, butter, olive oil, salt & pepper
🍴 Reheating Instructions – Pasta & Casseroles
Oven: 375°F, uncovered, 20-25 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Sesame Chicken
chicken thighs, garlic, scallions, cornstarch, flour, egg, sesame oil, soy sauce, rice vinegar, brown sugar, sesame seeds, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-12 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
Microwave: Not recommended (soften coating).
Chicken Verde Enchiladas
bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper
Oven: 375°F, covered, 15 min. Remove foil & continue to bake for 5-7 minutes or until golden brown
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
