Vegan Thai Peanut Curry
**Rice is NOT included with the dish**
extra firm tofu, carrots, bell peppers, cauliflower, broccoli, spinach, garlic, onions, ginger, chili powder, coriander, paprika, turmeric, cinnamon, cumin, sugar, soy sauce, lime, coconut milk, peanut butter, toasted peanuts, avocado oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Transfer to saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Shipping & Delivery
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🍴 Reheating Instructions
Oven: 375°F, covered, 7-10 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
🍴 Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
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🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
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(Air Fryer not recommended.)
