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Pumpkin Pie Overnight Oats

pumpkin puree, rolled oats, chia seeds, unsweetened vanilla almond milk, vanilla extract, greek yogurt, maple syrup, pumpkin pie spice, pecans
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Sour Cream Blueberry Muffins

blueberry, sour cream, vanilla, egg, avocado oil, sugar, turbinado sugar, flour, baking soda 🍴 Reheating Instructions Oven: 325–350°F, uncovered, 5–8 minutes Air Fryer: 325°F, 3–5 minutes Microwave: 15–30 seconds (for soft texture) STORAGE INSTRUCTIONS (BAKED GOODS) Day of delivery: Can be kept at room temperature in a sealed container After 1 day: Store in the refrigerator to maintain freshness Shelf Life: Best within 5–7 days Freezing: Freeze up to 3 months (Reheat directly from frozen or thaw overnight in fridge)
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Starbucks Style Gruyere & Spinach Egg Bites

eggs, cottage cheese, gruyere cheese, parmesan cheese, spinach, green onions, cornstarch, hot sauce 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).
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Vegan Oats & Chocolate Chip Cookies

sunflower butter, banana, apple sauce, maple syrup, oats, dark chocolate chip, vanilla extract, cinnamon, salt 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Vegan Summer Corn Soup

whole kernel corn, garlic, onions, red potatoes, green onions, parsley, vegetable base, almond milk, nutritional yeast, old bay, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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