quick oats, oats flour, lakanto sweetener, maple syrup, vanilla, unsweetened apple sauce, coconut oil, plant base milk, raisins, shredded coconut, flax meal, baking powder, salt 🍴 Reheating Instructions Oven: 325–350°F, uncovered, 5–8 minutes Air Fryer: 325°F, 3–5 minutes Microwave: 15–30 seconds (for soft texture) STORAGE INSTRUCTIONS (BAKED GOODS) Day of delivery: Can be kept at room temperature in a sealed container After 1 day: Store in the refrigerator to maintain freshness Shelf Life: Best within 5–7 days Freezing: Freeze up to 3 months (Reheat directly from frozen or thaw overnight in fridge)

banana, egg, flour, baking soda, baking powder, sugar, butter, milk, vanilla, chocolate chips 🍴 Reheating Instructions Oven: 325–350°F, uncovered, 5–8 minutes Air Fryer: 325°F, 3–5 minutes Microwave: 15–30 seconds (for soft texture) STORAGE INSTRUCTIONS (BAKED GOODS) Day of delivery: Can be kept at room temperature in a sealed container After 1 day: Store in the refrigerator to maintain freshness Shelf Life: Best within 5–7 days Freezing: Freeze up to 3 months (Reheat directly from frozen or thaw overnight in fridge)

tortilla, eggs, onions, tomatoes, cilantro, avocado, cumin, smoked paprika, monterey jack cheese, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).

eggs, cottage cheese, shredded mozzarella, parmesan, spinach, roma tomatoes, basil, onions, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).