Chicken Marsala
chicken breast, flour, mushrooms, garlic, onions, parsley, thyme, marsala wine, red wine, chicken broth, butter, olive oil, salt & pepper
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Shipping & Delivery
Related products
Chicken Verde Enchiladas
bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper
Oven: 375°F, covered, 15 min. Remove foil & continue to bake for 5-7 minutes or until golden brown
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Creamy Tuscan Chicken
chicken breast, artichokes hearts, roma tomatoes, basil, italian herbs, garlic, onions, parsley, shredded parmesan cheese, fresh mozzarella cheese, butter, olive oil, salt & pepper
🍴 Reheating Instructions – Pasta & Casseroles
Oven: 375°F, uncovered, 20-25 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Lemon Butter Orzo Chicken
chicken breast, orzo pasta, shallots, garlic, dijon mustard, butter, feta, greek yogurt, smoked paprika, fresh rosemary, dill, lacinato kale, lemon, chicken base, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add 1/4-1/2 cup of water of chicken broth. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Marry Me Chicken
chicken breast, sun-dried tomatoes, basil, garlic, onions, heavy cream, grated parmesan cheese, dried oregano, parsley, olive oil, chili flakes, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-20 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Chinese Orange Chicken
chicken breast, baking soda, baking powder, garlic powder, flour, corn starch, egg, soy sauce, sweet chili sauce, orange juice, orange zest, rice vinegar, ginger, garlic, sugar, scallions, vegetable oil, salt & pepper
Oven: 375°F, covered, 15-17 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)