Chicken Picatta (Copy)

skinless boneless chicken thighs, garlic, ginger, lemongrass, scallions, chili flakes, soy sauce, rice vinegar, sesame oil, sriracha, honey, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

chicken breast, greek yogurt, cream, butter, crushed tomatoes, garlic, onions, ginger, coriander, garam masala, turmeric, cumin, paprika, chicken base, cilantro, avocado oil, salt & pepper

🍴 Reheating Instructions Oven: 375°F, covered, 20-25 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper Oven: 375°F, covered, 15 min. Remove foil & continue to bake for 5-7 minutes or until golden brown Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)