Morrocan Cauliflower with Tahini Sauce

sweet potato, quinoa, garbanzo, kalamata, sun dried tomatoes, spinach, garlic, onions, thyme, parsley, dill, chili flakes, tahini, lemon, olive oil, salt & pepper 🍴 Reheating Instructions – Pasta & Casseroles Oven: 375°F, covered, 12-15 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.) 🍴 Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

zucchini noodles, tofu, peanut butter, soy sauce, brown sugar, rice vinegar, sesame oil, sesame seeds, chili paste, garlic, ginger, scallions, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 5-8 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

garbanzo, lacinato kale, cucumber, cherry tomatoes, shallots, dill, parsley, mint, lemon, kalamata olives, pine nuts, bulgur wheat, tahini, feta, pita bread, zaatar, chili flakes, olive oil, salt & pepper

sweet potato, chickpea, hummus, lacinato kale, parsley, garlic, onions, oregano, thyme, smoked paprika, lemon, honey, tahini, olive oil, salt & pepper