Coconut Lime Chicken
Chicken breast, flour, coconut milk, garlic, onions, cilantro, scallions, lime, chicken base, brown sugar, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 15-17 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Creamy Tuscan Chicken
chicken breast, artichokes hearts, roma tomatoes, basil, italian herbs, garlic, onions, parsley, shredded parmesan cheese, fresh mozzarella cheese, butter, olive oil, salt & pepper
🍴 Reheating Instructions – Pasta & Casseroles
Oven: 375°F, uncovered, 20-25 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Crispy Hot Honey Chicken
chicken tenderloin, egg, cornflakes, chipotle chili, onion powder, garlic powder, cayenne, smoked paprika, hot sauce, honey, grated parmesan cheese, fresh thyme, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
Microwave: Not recommended (soften coating).
Firecracker Chicken Meatballs
lean ground chicken, egg, panko, milk, onion, garlic, ginger, soy sauce, brown sugar, sriracha, chili flakes, parsley, scallions, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Goats Cheese & Prosciutto Stuffed Chicken with Balsamic & Fig Reduction Sauce
skin on chicken breast, prosciutto, goats cheese, garlic, herbs de provence, balsamic vinegar, figs preserve, chicken base, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 20–25 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Grilled Chicken Satay with Peanut Dipping Sauce
chicken thighs, peanut butter, hoisen sauce, coconut milk, lime, crushed red pepper flakes, rice vinegar, fish sauce, green onions, cilantro, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min.
Microwave: Covered, 3–4 min total.
Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Grilled Chicken Thighs with Chimichurri
skinless boneless chicken thighs, garlic, red onions, red wine vinegar, paprika, chili flakes, honey, parsley, cilantro, scallions, avocado oil, salt & pepper
🍴 Reheating Instructions –
Oven: 375°F, uncovered, 10-12 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
🍴Chimichurri
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Grilled Lemon Herb Chicken Breast
lemon, italian herbs, lemon pepper, olive oil, chicken breast, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 12-15 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
