chicken breast, mexican spices, bell peppers, red onions, cilantro, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).

chicken breast, shredded carrots, lomein noodles, soy sauce, brown sugar, sesame oil, sesame seeds, garlic, scallions, ginger, crushed red pepper flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

chicken breast, flour, garlic, onions, chicken base, white wine, lemon, butter, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 12-15 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

chicken breast, greek yogurt, tomato paste, dried oregano, cumin, paprika, chili flakes, garlic, lemon, parsley, avocado oil, salt & pepper Yogurt Sauce greek yogurt, lemon, garlic, parsley, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Covered, 3–4 min total. Sauce Keep chilled. Serve cold or at room temperature.