Heirloom Tomato & Grilled Vegetables Salad with Burrata

chicken thighs, quinoa, arugula, zucchini, corn, heirloom cherry tomatoes, garlic, lemon, parsley, basil, burrata, chili flakes, olive oil, salt & pepper

Honey Garlic Chicken Kabobs

chicken thighs, garlic, ginger, scallions, sweet chili sauce, honey, ketchup, dijon mustard, oyster sauce, sesame seed, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 10-12 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Indian Butter Chicken

chicken breast, greek yogurt, cream, butter, crushed tomatoes, garlic, onions, ginger, coriander, garam masala, turmeric, cumin, paprika, chicken base, cilantro, avocado oil, salt & pepper

🍴 Reheating Instructions Oven: 375°F, covered, 20-25 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Jalapeno Basil Chicken

skinless boneless chicken thighs, red bell pepper, jalapeno, ginger, garlic, shallots, thai basil, soy sauce, fish sauce, honey, rice vinegar, sesame oil, turmeric, cornstarch, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 17-20 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total.

Korean Braised Tofu

extra firm tofu, gochugaru, brown sugar, soy sauce, mirin, toasted sesame oil, garlic, onions, scallions, chili pepper, olive oil, salt & pepper

Kung Pao Chicken

chicken thighs, zucchini, bell pepper, onion, garlic, ginger, scallion, peanuts, baking soda, egg white, corn starch, soy sauce, sesame oil, balsamic vinegar, hoisen sauce, chinese shaoxing wine, brown sugar, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions – Roasted Meats & Poultry Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total.

Lemon Butter Orzo Chicken

chicken breast, orzo pasta, shallots, garlic, dijon mustard, butter, feta, greek yogurt, smoked paprika, fresh rosemary, dill, lacinato kale, lemon, chicken base, chili flakes, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add 1/4-1/2 cup of water of chicken broth. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Lemon Garlic Chicken with Mushrooms

chicken breast, mushrooms, flour, lemon, white wine, butter, garlic, onions, rosemary, chicken base, avocado oil, salt & pepper

🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Lemongrass Grilled Chicken

skinless boneless chicken thighs, garlic, ginger, lemongrass, scallions, chili flakes, soy sauce, rice vinegar, sesame oil, sriracha, honey, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Lemony Asparagus & Sausage Pasta

spinach & feta turkey sausage, penne, asparagus, lemon, basil, parsley, garlic, onions, white wine, apple cider vinegar, parmesan cheese, green olives, olive oil, salt & pepper

Low Carb Turkey Eggroll Stir Fry

ground turkey, coleslaw mix, celery, ginger, garlic, onions, green onions, coconut aminos, toasted sesame oil, sesame seeds, chili flakes, avocado oil, salt & pepper

Marinated Balsamic Grilled Chicken Breast

skinless/boneless chicken breast, balsamic vinegar, dijon mustard, lemon, honey, garlic, rosemary, thyme, avocado oil, salt & pepper

Marinated NY Strip Steak with Herb Butter

NY strip steak, soy sauce, lemon, worcestershire sauce, garlic, italian herbs, parsley, butter, salt & pepper

Marry Me Chicken

chicken breast, sun-dried tomatoes, basil, garlic, onions, heavy cream, grated parmesan cheese, dried oregano, parsley, olive oil, chili flakes, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-20 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Mustard Glazed Salmon

salmon, dijon mustard, whole grain mustard, honey, garlic, lemon zest & juice, chili flakes, avocado oil, salt & pepper

Parmesan Crusted Halibut

halibut, panko, parmesan, butter, garlic, lemon zest, lemon juice, parsley, salt & pepper

Pork Carnitas Tacos with Cilantro Sauce

pork tenderloin, mexican spices, garlic, onions, cilantro, lime, jalapeno Sauce: sour cream, cilantro, crushed red pepper flakes, cumin, garlic, lime

Sesame Chicken

chicken thighs, garlic, scallions, cornstarch, flour, egg, sesame oil, soy sauce, rice vinegar, brown sugar, sesame seeds, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-12 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min. Microwave: Not recommended (soften coating).