Chinese Chicken Salad
split chicken breasts (bone-in, skin-on), asparagus, red bell pepper, scallions, peeled grated fresh ginger, sesame seeds toasted, white sesame seed toasted, smooth peanut butter, soy sauce, good apple cider vinegar, vegetable oil, dark sesame oil, honey, olive oil, garlic, salt & pepper
🍴 Reheating Instructions
Keep chilled.
Serve cold or at room temperature.
Gourmet Mac & Cheese
pipe rigatte, gruyere, mozzarella, parmesan, cheddar, half & half, cream cheese, dijon mustard, nut meg, garlic, onions, chicken base, panko, butter, bacon, parsley, chives, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)











