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Thai Curry Tofu Noodle Soup

extra firm tofu, red bell pepper, bean sprouts, garlic, onions, ginger, lime, green onions, cilantro, thai basil, coconut milk, curry paste, vegetable broth, vegan "fish" sauce, rice noodles, brown sugar, chili flakes, olive oil, salt & pepper
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Tofu & Vegetable Curry Noodle Soup

rice noodles, green beans, broccoli, carrots, kale, onions, ginger, bell pepper, celery, cilantro, lime, red curry paste, coconut milk, coconut oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Tuna Salad with Chopped Celery

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tuna, veganaise, celery, black pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Turkey Chili

ground turkey, mexican spices, garlic, onions, green bell pepper, jalapeno, cilantro, crushed tomato, tomato sauce, tomato paste, kidney beans, avocado oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Watermelon Chicken Salad with Feta

chicken breast, watermelon, cucumber, arugula, mint, lime, garlic, feta, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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