Tofu & Vegetable Curry Noodle Soup
rice noodles, green beans, broccoli, carrots, kale, onions, ginger, bell pepper, celery, cilantro, lime, red curry paste, coconut milk, coconut oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
Tuna Fritters with Yogurt Dill Sauce
tuna, egg, panko, bell peppers, onions, green onions, dill, crushed red pepper, dijon,
sauce: veganaise, plain greek yogurt
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended.
Stovetop: Medium heat, light oil, 6–8 min.
Sauce: Keep chilled. Serve cold or at room temperature.
Turkey Chili
ground turkey, mexican spices, garlic, onions, green bell pepper, jalapeno, cilantro, crushed tomato, tomato sauce, tomato paste, kidney beans, avocado oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
Vegan Summer Corn Soup
whole kernel corn, garlic, onions, red potatoes, green onions, parsley, vegetable base, almond milk, nutritional yeast, old bay, olive oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
Vietnamese Summer Rolls
medium-sized cooked shrimp, dried vermicelli rice noodles, rice paper wrappers, bibb or butter lettuce leaves, shredded/matchstick carrots, English cucumber, from 1 small cucumber, loosely packed small mint leaves, loosely packed cilantro leaves, garlic.
sauce: creamy peanut butter, hoisin sauce, water, sriracha, rice wine vinegar, rice wine vinegar, fish sauce, sugar, salt.
🍴 Reheating Instructions
Keep chilled.
Serve cold or at room temperature.