Tuna Fritters with Yogurt Dill Sauce
tuna, egg, panko, bell peppers, onions, green onions, dill, crushed red pepper, dijon,
sauce: veganaise, plain greek yogurt
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended.
Stovetop: Medium heat, light oil, 6–8 min.
Sauce: Keep chilled. Serve cold or at room temperature.
Turkey Chili
ground turkey, mexican spices, garlic, onions, green bell pepper, jalapeno, cilantro, crushed tomato, tomato sauce, tomato paste, kidney beans, avocado oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
Vegan Summer Corn Soup
whole kernel corn, garlic, onions, red potatoes, green onions, parsley, vegetable base, almond milk, nutritional yeast, old bay, olive oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
Wedding Bell Soup
mini turkey meatballs, pearl couscous, carrots, celery, spinach, onions, garlic, italian herbs, basil, parsley, chicken base, lemon, olive oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)