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Morrocan Lentil Soup

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green & red lentils, carrots, potatoes, celery, red bell pepper, spinach, red onions, jalapeno, garlic, ginger, cilantro, turmeric, paprika, cinnamon, tomato paste. vegetable broth, coconut milk, avocado oil, salt & pepper)
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Noodle & Steak Salad with Ginger Lime Dressing

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flap meat steak, sweet potato noodles, bok choy, carrots, radishes, green onions, mint, soy sauce, lime, ginger, sesame oil, brown sugar, avocado oil, salt & pepper (steak will be packed separately for reheating) 🍴 Reheating Instructions Steak: Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total. Noodle, salad, dressing: Keep chilled. Serve cold or at room temperature. (Air Fryer not recommended.)
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Pumpkin & Kale Soup

barley, garbanzo, butternut squash, lacinato kale, celery, garlic, onions, parsley, turmeric, cumin, cinnamon, chili flakes, vegetable broth, olive oil, salt & pepper
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Quinoa, Cucumber & Mint Salad

quinoa, cucumber, radish, lemon, mint, dill, garlic, shallots, feta, champagne vinegar, chili flakes, olive oil, salt & pepper
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Sesame Crusted Tofu Salad with Bok Choy, Quinoa & Hummus

tofu, hoisen, sweet potato, shitake, avocado, bok choy, quinoa, sesame seeds, panko, avocado oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Spicy Chicken Fritters with Cilantro Sauce

ground chicken, zucchini, onions, egg, pepper jack cheese, cumin, cayenne, salt & pepper. sauce: sour cream, veganaise, cilantro, olive oil, salt & pepper. 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–15 min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended. Stovetop: Medium heat, light oil, 6–8 min. Sauce: Keep chilled. Serve cold or at room temperature.
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Spring Quinoa & Vegetable Salad with Basil Vinaigrette

quinoa, arugula, asparagus, radishes, peas, eggs, lemon, basil, parsley, honey, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Summer Lentil Soup

red lentil, zucchini, yellow squash, carrots, sweet potato, garlic, onions, parsley, lemon, vegetable base, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Sweet Potato & Red Lentil Soup

red lentil, sweet potato, curly kale, garlic, onions, parsley, bay leaf, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Thai Carrot Soup

carrots, coconut milk, red curry paste, ginger, garlic, onions, lime, vegetable stock, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Thai Curry Tofu Noodle Soup

extra firm tofu, red bell pepper, bean sprouts, garlic, onions, ginger, lime, green onions, cilantro, thai basil, coconut milk, curry paste, vegetable broth, vegan "fish" sauce, rice noodles, brown sugar, chili flakes, olive oil, salt & pepper
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Tofu & Vegetable Curry Noodle Soup

rice noodles, green beans, broccoli, carrots, kale, onions, ginger, bell pepper, celery, cilantro, lime, red curry paste, coconut milk, coconut oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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