Salads, Soups

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Antipasto Farro Salad with Sundried Tomato Vinaigrette

arugula. artichokes, fennel, castelvetrano olives, farro, pepperoncini, sundried tomatoes, walnuts, sopressata, ciliegine fresh mozzarella, garlic, lemon, oregano, honey, chili flakes, olive oil, salt & pepper 🍴 Reheating Instructions – Cold Dishes & Sauces Keep chilled. Serve cold or at room temperature.
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Arugula & Strawberry Salad with Chopped Chicken & Pecan

arugula, strawberries, chicken breast, feta, pecan, balsamic, lemon, honey, olive oil, garlic, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Beef Sliders

ground beef, onion powder, garlic powder, dinner rolls, cheddar, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 325–350°F, uncovered, 5–8 minutes Air Fryer: 325°F, 3–5 minutes Microwave: 15–30 seconds (for soft texture) STORAGE INSTRUCTIONS (BAKED GOODS) Day of delivery: Can be kept at room temperature in a sealed container After 1 day: Store in the refrigerator to maintain freshness Shelf Life: Best within 5–7 days Freezing: Freeze up to 3 months (Reheat directly from frozen or thaw overnight in fridge)
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Blackened Tofu with Avocado, Kale & Vegan Cajun Ranch

lacinato kale, onions, radish, tofu, avocado, scallions, coconut yogurt, cajun spice, lime, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Caprese Eggplant & Pesto Panini

ciabatta bread, eggplant, basil, parmesan cheese, garlic, lemon, olive oil, balsamic glaze, fresh mozzarella, heirloom tomato, butter, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Cheesy Chicken Egg Rolls Wraps

chicken breast, mexican spices, garllic, onions, onion powder, garlic powder, smoked paprika, cumin, cream cheese, shredded mozzarella, cilantro, avocado oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Chick-Fil-A Nuggets

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chicken breast, milk, pickle juice, paprika, sugar, garlic powder, onion powder, egg, flour, oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 5-7 min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).
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Chicken & White Bean Soup with Roasted Delicata Squash

bone in chicken breast, 0rzo pasta, celery, delicata squash, lacinato kale, garlic, onions, lemon, parsley, white beans, parmesan cheese, rosemary, sage, thyme, white wine, chicken broth, chili flakes, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Chicken Fingers

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chicken tenderloin, egg, flour, panko, salt & pepper, avocado oil 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–15 min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).
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Chicken Noodle Soup

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bone in chicken breast, celery, carrots, onions, garlic, dill, parsley, extra wide egg noodle, chicken base, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Chickpea & Lentil Kale Salad with Goats Cheese and Lemon Vinaigrette

curly kale, lentil, chickpeas, grape tomatoes, corn, shallots, red bell pepper, lemon, honey, soy sauce, crushed red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Chickpea & Smashed Avocado Salad Cups

avocado, chickpea, cucumber, sundried tomatoes, feta cheese, balsamic vinegar, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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