Salads, Soups
Antipasto Farro Salad with Sundried Tomato Vinaigrette
arugula. artichokes, fennel, castelvetrano olives, farro, pepperoncini, sundried tomatoes, walnuts, sopressata, ciliegine fresh mozzarella, garlic, lemon, oregano, honey, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions – Cold Dishes & Sauces
Keep chilled.
Serve cold or at room temperature.
Chicken & White Bean Soup
bone in chicken breast, canneline beans, carrots, celery, lemon, garlic, onions, thyme, turmeric, bay leaf, chicken base, parsley, olive oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
Chicken & White Bean Soup with Roasted Delicata Squash
bone in chicken breast, 0rzo pasta, celery, delicata squash, lacinato kale, garlic, onions, lemon, parsley, white beans, parmesan cheese, rosemary, sage, thyme, white wine, chicken broth, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
