Salads, Soups

Antipasto Farro Salad with Sundried Tomato Vinaigrette

arugula. artichokes, fennel, castelvetrano olives, farro, pepperoncini, sundried tomatoes, walnuts, sopressata, ciliegine fresh mozzarella, garlic, lemon, oregano, honey, chili flakes, olive oil, salt & pepper

Chick-Fil-A Nuggets

chicken breast, milk, pickle juice, paprika, sugar, garlic powder, onion powder, egg, flour, oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–12min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).

Chicken & White Bean Soup with Roasted Delicata Squash

bone in chicken breast, 0rzo pasta, celery, delicata squash, lacinato kale, garlic, onions, lemon, parsley, white beans, parmesan cheese, rosemary, sage, thyme, white wine, chicken broth, chili flakes, olive oil, salt & pepper

Chicken Noodle Soup

bone in chicken breast, celery, carrots, onions, garlic, dill, parsley, extra wide egg noodle, chicken base, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

Chicken Quesadilla

chicken breast, mexican spices, shredded mexican cheese, tortilla, butter 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).

Chickpea & Lentil Kale Salad with Goats Cheese and Lemon Vinaigrette

curly kale, lentil, chickpeas, grape tomatoes, corn, shallots, red bell pepper, lemon, honey, soy sauce, crushed red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Cobb Salad with Yogurt Ranch

grilled chicken breast, bacon, egg, avocado, romaine, grape tomatoes, cucumber, shallots, blue cheese, greek yogurt, ranch powder, fresh herbs, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Creamy Cauliflower & Sweet Potato Vegan Soup

carrots, cauliflower, sweet potato, garlic, onions, ginger, cilantro, garbanzo, whole canned tomatoes, coconut milk, vegetable broth, turmeric, cinnamon, coriander, cumin, olive oil, salt & pepper

Creamy Tomato & Basil Soup with Grilled Cheese Sandwich

whole canned tomatoes, garlic, onions, basil, parsley, vegetable broth, flour, bay leaf, butter, cream cheese, half & half, white loaf of bread, cheddar cheese, salt & pepper

Crispy Sour Cream & Onion Chicken Fingers

chicken tenderloin, sour cream, onion powder, garlic powder, chives, lemon, panko, oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–15 min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).

Detox Lentil Soup

lentils, carrots, celery, mushrooms, spinach, garlic, onions, bay leaf, turmeric, ginger, chicken broth, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

Lemon Dill Tuna Salad

white albacore tuna in water no salt added, celery, dill, lemon, feta, veganaise, olive oil, salt & pepper