“Fried” Noodles
spaghetti, shredded carrots, green onions, garlic, ginger, soy sauce, brown sugar, sesame oil, chicken base, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7-10 min.
Stovetop: Medium heat, 6–8 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Antipasto Farro Salad with Sundried Tomato Vinaigrette
arugula. artichokes, fennel, castelvetrano olives, farro, pepperoncini, sundried tomatoes, walnuts, sopressata, ciliegine fresh mozzarella, garlic, lemon, oregano, honey, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions – Cold Dishes & Sauces
Keep chilled.
Serve cold or at room temperature.
Artichoke and Spinach Stuffed Portobello Mushrooms
portobello mushrooms, artichoke hearts, spinach, quinoa, parsley, garlic, onions, shredded mozzarella, parm, egg, panko, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 17-20 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Asian Garlic Tofu
extra firm tofu, garlic, ginger, scallions, soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 3-5 min.
Microwave: Not recommended (soften coating).
