Baked Chicken Parmesan
Chicken cutlets, egg, flour, panko, italian herbs, grated parmesan cheese, marinara, shredded mozzarella, parsley, olive oil spray, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
BBQ Meatballs
ground beef, egg, panko, milk, garlic, onions, cumin, paprika, cilantro, parsley, tomato paste, Texas Style BBQ sauce, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 12-17 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Beef & Broccoli Stir Fry
flat iron steak, garlic, ginger, green onions, soy sauce, oyster sauce, rice vinegar, honey, sesame oil, corn starch, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 20–25 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Beef Sliders
ground beef, onion powder, garlic powder, dinner rolls, cheddar, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 325–350°F, uncovered, 5–8 minutes
Air Fryer: 325°F, 3–5 minutes
Microwave: 15–30 seconds (for soft texture)
STORAGE INSTRUCTIONS (BAKED GOODS)
Day of delivery:
Can be kept at room temperature in a sealed container
After 1 day:
Store in the refrigerator to maintain freshness
Shelf Life:
Best within 5–7 days
Freezing:
Freeze up to 3 months
(Reheat directly from frozen or thaw overnight in fridge)
