Alyssa’s inspired Oatmeal Cookies GF
quick oats, oats flour, lakanto sweetener, maple syrup, vanilla, unsweetened apple sauce, coconut oil, plant base milk, raisins, shredded coconut, flax meal, baking powder, salt
🍴 Reheating Instructions
Oven: 325–350°F, uncovered, 5–8 minutes
Air Fryer: 325°F, 3–5 minutes
Microwave: 15–30 seconds (for soft texture)
STORAGE INSTRUCTIONS (BAKED GOODS)
Day of delivery:
Can be kept at room temperature in a sealed container
After 1 day:
Store in the refrigerator to maintain freshness
Shelf Life:
Best within 5–7 days
Freezing:
Freeze up to 3 months
(Reheat directly from frozen or thaw overnight in fridge)
Antipasto Farro Salad with Sundried Tomato Vinaigrette
arugula. artichokes, fennel, castelvetrano olives, farro, pepperoncini, sundried tomatoes, walnuts, sopressata, ciliegine fresh mozzarella, garlic, lemon, oregano, honey, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions – Cold Dishes & Sauces
Keep chilled.
Serve cold or at room temperature.
Asian Garlic Tofu
extra firm tofu, garlic, ginger, scallions, soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 3-5 min.
Microwave: Not recommended (soften coating).
