Noodle & Steak Salad with Ginger Lime Dressing
flap meat steak, sweet potato noodles, bok choy, carrots, radishes, green onions, mint, soy sauce, lime, ginger, sesame oil, brown sugar, avocado oil, salt & pepper (steak will be packed separately for reheating)
🍴 Reheating Instructions
Steak:
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Noodle, salad, dressing:
Keep chilled. Serve cold or at room temperature.
(Air Fryer not recommended.)
Spice Rubbed Lamb Burgers with Red Pepper Aioli
ground lamb, spanish paprika, smoked paprika, cumin, coriander, dry mustard, fennel seed, roasted pepper, veganaise, anchovie paste, lemon, arugula, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Steak Burrito
burrito size tortilla, flat iron steak, mexican spices, black beans, rice, cheddar cheese, sour cream, chopped tomatoes, jalapeno, red onions, cilantro, garlic, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–12min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended (softens coating).
Steak Fajitas with Tortilla
flap steak, small flour tortilla, coconut aminos, tomato paste, lime, south west mexican spice mix, cumin, cilantro, garlic, red onions, bell peppers, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Zoodles Bolognese
zucchini, ground beef, crushed tomatoes, tomato paste, pancetta, garlic, onions, carrots, celery, bay leaf, white wine, parsley, basil, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)