Low Carb Cauliflower Zuppa Toscana

canneline beans, celery, carrots, spinach, garlic, onions, parsley, bay leaf, oregano, thyme, vegetable broth, parmesan cheese, olive oil, salt & pepper

extra firm tofu, red bell pepper, bean sprouts, garlic, onions, ginger, lime, green onions, cilantro, thai basil, coconut milk, curry paste, vegetable broth, vegan "fish" sauce, rice noodles, brown sugar, chili flakes, olive oil, salt & pepper