Showing 193–204 of 306 results

Quinoa

white quinoa, vegetable broth

Quinoa, Cucumber & Mint Salad

quinoa, cucumber, radish, lemon, mint, dill, garlic, shallots, feta, champagne vinegar, chili flakes, olive oil, salt & pepper

Receitinha de carne moída da Talita a moda da Ana Maria Braga

Nessa receitinha vai:
  • Carne Moída (200g)
  • Alho negro (5g)
  • Açafrão (5g)
  • Repolho (3 folhas)
  • Cebola (1 cabeça)
  • Sal (1 colher de cafe)
  • Tomate (2 unidades)
 

Rice Paper Dumplings with Dipping Sauce

tofu, carrots, celery, cabbage, broccoli, ginger, onions, green onions, coconut aminos, crushed red pepper flakes, toasted sesame oil, lime, rice vinegar, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Rigatoni with Beyond Vegan Sausage, Mushrooms & Zucchini

rigatoni, beyond hot italian sausage, marinara, zucchini, mushrooms, onions, garlic, basil, olive oil, salt & pepper Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Roasted Acorn Squash

acorn squash, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Roasted Beets

beets, olive oil, balsamic vinegar, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Roasted Broccoli & Cauliflower

cauliflower, broccoli, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Roasted Brussels

brussels, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Roasted Brussels with Cranberries & Pecans

brussels sprouts, cranberries, pecans, balsamic vinegar, honey, olive oil, salt & pepper

Roasted Brussesls with Cranberries & Pecans

olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Roasted Butternut Squash

butternut squash, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.