Sesame Chicken
chicken thighs, garlic, scallions, cornstarch, flour, egg, sesame oil, soy sauce, rice vinegar, brown sugar, sesame seeds, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-12 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
Microwave: Not recommended (soften coating).
Sesame Tofu & Broccoli
extra firm tofu, broccoli, lime, garlic, ginger, soy sauce, apple cider vinegar, maple syrup, tapioca flour, sesame seeds, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Sheet Pan Harissa Chicken & Vegetables with Lemon Aioli Sauce
bone in chicken thighs, carrots, cauliflower, brussels sprouts, onion, garlic, mina harissa, cumin, curry, cilantro, dill, soy free veganaise, lemon, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 17-20 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat, 8–10 min.
Air Fryer (if suitable):Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Sheet Pan Lemon Chicken & Potatoes
bone in skin on chicken thighs, baby potatoes, lemon, garlic, shallots, parsley, dill, feta cheese, chili pepper flakes, zatar, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
