Showing 313–324 of 347 results

Turkey Tacos with Hard Taco Shells

ground turkey, mexican spices, garlic, onions, cilantro, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–12min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).

Turkish Stuffed Eggplant

eggplant, garbanzo, sweet onions, plum tomatoes, garlic, parsley, mint, lemon, sugar, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Turmeric & Coconut Braised Cabbage with Chickpeas

cabbage, chickpeas, coconut milk, shallot, ginger, garlic, serrano chili, brown mustard seeds, cumin, turmeric, cilantro, lime, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Turmeric Coconut Rice with Chickpeas & Kale

basmati rice, chick peas, kale, turmeric, garlic, onions, ginger, shaved coconut, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Turmeric Coconut Rice with Garbanzo & kale

basmati rice, garbanzo, lacinato kale, toasted shaved coconut, coconut milk, garlic, onions, cilantro, scallions, lime, coconut milk, vegetable broth, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Transfer to a skillet. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway.

Tuscan Stuffed Portobello

portobello mushrooms, spinach, garlic, onions, parsley, basil, red bell pepper, zucchini, sun dried tomatoes, heavy cream, goats cheese, parmesan cheese, egg, flour, dried italian herbs, dried oregano, paprika, white wine, vegetable broth, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Tuscan White Bean & Greens

canneline beans, artichokes, sun dried tomatoes, lacinato kale, chard, garlic, onions, thyme, parsley, vegetable base, chili flakes, olive oil, crusty bread, salt & pepper 🍴 Reheating Instructions – Pasta & Casseroles Oven: 375°F, covered, 20-25 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Vegan Cauliflower Gnocchi with Garlicky Pesto & Cherry Tomatoes

cauliflower gnocchi, vegan parm, basil, spinach, pine nuts, dijon mustard, nutritional yeast, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Vegan Chickpea Patties with Chipotle Aioli

garbanzo, grilled corn, garlic, red onions, brown rice, chili powder, cumin, smoked paprika, chili flakes, chipotle sauce, veganaise, lime, cilantro, basil, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Not recommended (soften coating). 🍴 Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

Vegan Cream of Green Vegetable Soup

broccoli, zucchini, celery, potatoes, spinach, parsley, dill, lemon, garlic, onions, cashews, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

Vegan Crispy Tofu with Lemon Dill Cream Sauce

extra firm tofu, lemon, garlic, dill, shallots, corn starch, panko, coconut cream, vegetable broth, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 10-12 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Vegan Mac & Cheese

elbow pasta, cauliflower, carrots, butternut squash, onions, garlic, thyme, parsley, paprika, nutritional yeast, cashews, vegetable broth, panko, vegan butter, chili flakes, salt & pepper