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Italian Roasted Potatoes
Side Dishes
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yukon golden potatoes, italian herbs, garlic, parsley, olive oil, salt & pepper
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Korean Braised Tofu
Entree
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Vegetarian/Vegan
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extra firm tofu, gochugaru, brown sugar, soy sauce, mirin, toasted sesame oil, garlic, onions, scallions, chili pepper, olive oil, salt & pepper
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Kung Pao Noodles
Vegetarian/Vegan
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linguine, toasted sesame oil, soy sauce, red onions, bell peppers, shitake mushrooms, scallions, brown sugar, rice vinegar, sriracha, corn starch, chili pepper, olive oil, salt & pepper
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Lemon Garlic Orzo with Roasted Vegetables
Vegetarian/Vegan
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orzo pasta, mushrooms, zucchini, bell peppers, asparagus, red onions, garlic, lemon zest & juice, basil, italian herbs, grated parmesan cheese, pine nuts, olive oil, salt & pepper
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Lemon Rosemary White Bean Soup
Lunch
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canneline beans, carrots, celery, garlic, onions, lemon, parsley, thyme, rosemary, vegetable broth, tahini, olive oil, salt & pepper
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Lemony Asparagus & Sausage Pasta
Entree
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Turkey
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spinach & feta turkey sausage, penne, asparagus, lemon, basil, parsley, garlic, onions, white wine, apple cider vinegar, parmesan cheese, green olives, olive oil, salt & pepper
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Lentil Meatballs with Marinara Sauce
Sample Menu
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Vegetarian/Vegan
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lentil, mushrooms, broccoli, carrots, garlic, onions, parsley, egg, rolled oats, italian spices, basil, parsley, Raos Marinara, salt & pepper
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Loaded Hummus Bowl with Homemade Pita Chips
Vegetarian/Vegan
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garbanzo, lacinato kale, cucumber, cherry tomatoes, shallots, dill, parsley, mint, lemon, kalamata olives, pine nuts, bulgur wheat, tahini, feta, pita bread, zaatar, chili flakes, olive oil, salt & pepper
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Low Carb Cauliflower Zuppa Toscana
Lunch
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Sample Menu
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cauliflower, spicy turkey sausage, kale, carrots, celery, onions, garlic, parsley, chicken broth, chili flakes, avocado oil, salt & pepper
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