Caprese Stuffed Portobello Mushroom
portobello mushroom, quinoa, spinach, chopped sundried tomatoes, shredded mozzarella, basil, balsamic glaze, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Cashew Chicken Stir Fry
skinless chicken thighs, celery, carrots, canned whole straw mushrooms, bell peppers, onions, green onions, ginger, soy sauce, oyster sauce, sesame oil, corn starch, flour, baking soda, baking powder, roasted cashew
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Chick Pea Tikka Masala
chick peas, spinach, ginger, garlic, onions, garam masala, cumin, coriander, paprika, turmeric, cayenne, diced tomatoes, coconut milk, corn starch, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Chicken & Broccoli Alfredo **Alfredo on the side**
whole grain penne, chicken breast, broccoli, half & half, chicken broth, parmesan cheese, cream cheese, butter, paprika, dried basil, dried parsley, chili pepper flakes, dried oregano, onion & garlic powder, olive oil, salt & pepper
🍴 Reheating Instructions
Toss pasta, chicken and broccoli in sauce and follow reheating instructions:
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)