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Chicken Verde Enchiladas

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bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)
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Chicken Wings

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chicken wing, BBQ dry rub, corn starch, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 20–25 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.
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Chickpea & Lentil Kale Salad with Goats Cheese and Lemon Vinaigrette

curly kale, lentil, chickpeas, grape tomatoes, corn, shallots, red bell pepper, lemon, honey, soy sauce, crushed red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Chickpea & Smashed Avocado Salad Cups

avocado, chickpea, cucumber, sundried tomatoes, feta cheese, balsamic vinegar, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Chickpeas Tacos al Pastor

corn tortilla, garbanzo, cremini mushrooms, garlic, red onions, chili powder, cumin, oregano, paprika, chili flakes, chipotle in adobo sauce, pineapple, apple cider vinegar, lime, cilantro, cotija cheese, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min. Microwave: Not recommended (soften coating). 🍴 Toppings & Sauces Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)
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Chinese Chicken & Mushrooms

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chicken breast, mushrooms, onions, garlic, scallions, chicken base, chili flakes, soy sauce, honey, mirin, oyster sauce, sesame oil, cornstarch, baking soda, avocado oil, salt &  pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total. (Air Fryer not recommended.)
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Chinese Orange Chicken

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chicken breast, baking soda, baking powder, garlic powder, flour, corn starch, egg, soy sauce, sweet chili sauce, orange juice, orange zest, rice vinegar, ginger, garlic, sugar, scallions, vegetable oil, salt & pepper Oven: 375°F, covered, 15-17 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)
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Chipotle Glazed Chicken Thighs

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chicken thighs, chipotle in adobo sauce, tomato sauce, honey, dijon, soy sauce, lime, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 20–25 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.
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Chocolate Chia Pudding

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chia, coconut milk, dates, cocoa powder, vanilla extract, shaved dark chocolate
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Chopped Curried Chicken Salad with Celery & Apples

chicken breast, curry powder, lime, cilantro, celery, apples, currants, veganaise, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Cobb Salad with Yogurt Ranch

grilled chicken breast, bacon, egg, avocado, romaine, grape tomatoes, cucumber, shallots, blue cheese, greek yogurt, ranch powder, fresh herbs, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Coconut Braised Chicken & Sweet Potato

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skinless chicken thighs, sweet potato, bell peppers, shallots, garlic, ginger, turmeric, black pepper, coconut milk, cilantro, lime, fish sauce, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended)
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