Tahini Glazed Cauliflower
cauliflower, champagne vinegar, coriander, cayenne, shallots, parsley, pitted dates, tahini, maple syrup, lemon, sesame seeds, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7-10 min.
Stovetop: Medium heat, 6–8 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Tandoori Chicken Skewers with Tzaziki Sauce
chicken thighs, lemon, turmeric, cumin, coriander, smoked paprika, cayenne, fresh ginger, garlic, tzaziki (greek yogurt, cucumber, garlic, mint, parsley, salt & pepper)
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Tzaziki: Keep chilled. Serve cold or at room temperature.
Thai Burrito with Peanut Sauce
tortilla, extra firm baked tofu, cabbage slaw, cilantro, thai basil, cilantro, pickled onions, avocado, caneline beans, sriracha, peanut butter, orange, lime, soy sauce, sesame oil, thai red curry paste, ginger, honey, scallions, rice vinegar, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–12min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended (softens coating).
Thai Red Chicken Curry
chicken breast, red curry paste, coconut milk, fish sauce, lemon, thai basil, red bell pepper, honey, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Thai Red Tofu Curry
extra firm tofu, red curry paste, coconut milk, fish sauce, lemon, thai basil, red bell pepper, honey, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
