Roasted Brussels with Cranberries & Pecans

brussels sprouts, cranberries, pecans, balsamic vinegar, honey, olive oil, salt & pepper

Roasted Butternut Squash

butternut squash, balsamic vinegar, fresh thyme, olive oil, garlic salt & pepper

Roasted Sweet Potato Rounds

hannah sweet potato, olive oil, salt & pepper

Sauteed Broccoli

broccoli, garlic, olive oil, salt & pepper

Savory Lemon & Herb Baked Tofu

extra firm tofu, soy sauce, lemon, garlic, fresh sage, fresh thyme, dried thyme, olive oil, chili flakes, salt & pepper

Sesame Chicken

chicken thighs, garlic, scallions, cornstarch, flour, egg, sesame oil, soy sauce, rice vinegar, brown sugar, sesame seeds, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-12 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min. Microwave: Not recommended (soften coating).

Sesame Tofu & Broccoli

extra firm tofu, broccoli, lime, garlic, ginger, soy sauce, apple cider vinegar, maple syrup, tapioca flour, sesame seeds, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Shaved Brussels & Parm Salad with Warm Bacon Dressing

brussels sprouts, garlic, shallots, parmesan cheese, cranberries, walnuts, bacon, lemon, dijon mustard, olive oil, salt & pepper

Shaved Zucchini & Fresh Corn Salad

zucchini, yellow squash, corn, lemon, basil, garlic, dijon mustard, honey, goats cheese, chili flakes, olive oil, salt & pepper

Spaghetti Squash Lasagna Bowl

spaghetti squash, ground turkey, ricotta, parmesan cheese, mozzarella cheese, marinara, garlic, onions, basil, parsley, olive oil, salt & pepper

Spicy Sesame Zoodles with Crispy Tofu

zucchini noodles, tofu, peanut butter, soy sauce, brown sugar, rice vinegar, sesame oil, sesame seeds, chili paste, garlic, ginger, scallions, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 5-8 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Spinach Artichoke Stuffed Chicken Breast

chicken breast, garlic, onion, parsley, cream cheese, sour cream, shredded mozzarella, grated parmesan cheese, paprika, garlic powder, onion powder, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 17-20 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.