“Chicken” Fajitas

seitan (vegan meat), bell peppers, red onions, cilantro, lime, jalapeno, mexican spices blend, corn tortilla, olive oil, salt & pepper

5 Bean Chili

garbanzo, lentil, black beans, kidney beans, canneline beans, green peppers, carrots, celery, jalapeno, garlic, onions, cilantro, crushed tomatoes, tomato sauce, tomato paste, chili powder, cumin, cayenne, vegetable broth, sour cream, avocado oil, salt & pepper

Angel Hair au Aglio e Olio

angel hair pasta, garlic, parsley, olive oil, salt & pepper

Antipasto Farro Salad with Sundried Tomato Vinaigrette

arugula. artichokes, fennel, castelvetrano olives, farro, pepperoncini, sundried tomatoes, walnuts, sopressata, ciliegine fresh mozzarella, garlic, lemon, oregano, honey, chili flakes, olive oil, salt & pepper

Arugula & Parmesan Salad

arugula, shaved parm, lemon, dijon mustard, olive oil, garlic, salt & pepper🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Bacon & Gruyere Egg Souffle

egg, bacon, heavy cream, parmesan cheese, gruyere, green onions, parsley, salt & pepper

Baked Chicken Parmesan

skinless chicken cutlet, egg, flour, panko, grated parmesan cheese, italian herbs, marinara sauce, shredded mozzarella cheese, parsley, olive oil spray, salt & pepper

Baked Potato

russet potato, olive oil, salt & pepper

Beef & Veggies Roll Ups with Balsamic Sauce

sirloin steak, bell peppers, onions, carrots, garlic, balsamic vinegar, beef base, corn starch, parsley, olive oil, salt & pepper

Blueberry Lemon Overnight Oats

blueberries, oats, plant base unsweetened milk, plant base unsweetened yogurt, maple syrup, lemon zest

Bok Choy Salad

bok choy, toasted sesame seeds, red miso paste, gochujang, soy sauce, honey, toasted sesame oil, garlic, ginger, scallions, salt & pepper

Breakfast Burrito

burrito size tortilla wrap, eggs, chorizo, avocado, roma tomatoes, green bell peppers, jalapeno, onions, cilantro, pepper jack shredded cheese, butter, salt & pepper