Chickpeas Tacos al Pastor
corn tortilla, garbanzo, cremini mushrooms, garlic, red onions, chili powder, cumin, oregano, paprika, chili flakes, chipotle in adobo sauce, pineapple, apple cider vinegar, lime, cilantro, cotija cheese, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
Microwave: Not recommended (soften coating).
🍴 Toppings & Sauces
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Chinese Chicken & Mushrooms
chicken breast, mushrooms, onions, garlic, scallions, chicken base, chili flakes, soy sauce, honey, mirin, oyster sauce, sesame oil, cornstarch, baking soda, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 12-15 min
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.
(Air Fryer not recommended.)
Chinese Orange Chicken
chicken breast, baking soda, baking powder, garlic powder, flour, corn starch, egg, soy sauce, sweet chili sauce, orange juice, orange zest, rice vinegar, ginger, garlic, sugar, scallions, vegetable oil, salt & pepper
Oven: 375°F, covered, 15-17 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Chipotle Barbacoa (pulled beef tacos)
beef chuck roast, small tortilla, apple cider vinegar, lime, chipotle in adobo sauce, cumin, oregano, garlic, onions, bay leaf, chicken base, cilantro, avocado oil, salt & pepper
🍴 Reheating Instructions
Beef:
Transfer to a skillet, heat 5–7 minutes
Microwave: 1–2 minutes
Taco Shells:
Oven: 350°F for 3–5 minutes
Coconut Braised Chicken & Sweet Potato
skinless chicken thighs, sweet potato, bell peppers, shallots, garlic, ginger, turmeric, black pepper, coconut milk, cilantro, lime, fish sauce, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended)
Coconut Lime Chicken
Chicken breast, flour, coconut milk, garlic, onions, cilantro, scallions, lime, chicken base, brown sugar, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 15-17 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
