Veggie Fritters with Chipotle Aioli
chick pea, bell peppers, onions, garlic, corn, cumin, smoked paprika, oregano, crushed red pepper flakes, raw wheat germ, veganaise, chipotle, lime, honey, cilantro, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended.
Stovetop: Medium heat, light oil, 6–8 min.
Veggie Fritters with Tahini Yogurt Dipping Sauce
zucchini, broccoli, celery, parsley, carrots, red onions, garlic, flax meal, chickpea flour, olive oil, salt & pepper
sauce: greek yogurt, tahini, honey, lemon, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended.
Stovetop: Medium heat, light oil, 6–8 min.
Wedding Bell Soup
mini turkey meatballs, pearl couscous, carrots, celery, spinach, onions, garlic, italian herbs, basil, parsley, chicken base, lemon, olive oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
Zoodles Bolognese
zucchini, ground beef, crushed tomatoes, tomato paste, pancetta, garlic, onions, carrots, celery, bay leaf, white wine, parsley, basil, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Zucchini & Feta Turkey Meatballs
ground turkey, egg, panko, garlic, dill, basil, parsley, zucchini, shallots, feta, lemon, chili pepper flakes, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 12-17 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
