Grilled Chicken Thighs with Chimichurri
skinless boneless chicken thighs, garlic, red onions, red wine vinegar, paprika, chili flakes, honey, parsley, cilantro, scallions, avocado oil, salt & pepper
🍴 Reheating Instructions –
Oven: 375°F, uncovered, 10-12 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
🍴Chimichurri
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Herby Couscous Eggplant Rollatine with Tahini Sauce
eggplant, couscous, riced cauliflower, feta cheese, garlic, onions, parsley, mint, pine nuts, red wine vinegar, lemon, tahini, greek yogurt, honey, olive oil. salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 7-10 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
🍴 Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Honey Garlic Chicken Kabobs
chicken thighs, garlic, ginger, scallions, sweet chili sauce, honey, ketchup, dijon mustard, oyster sauce, sesame seed, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 10-12 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Indian Butter Chicken
chicken breast, greek yogurt, cream, butter, crushed tomatoes, garlic, onions, ginger, coriander, garam masala, turmeric, cumin, paprika, chicken base, cilantro, avocado oil, salt & pepper
🍴 Reheating Instructions Oven: 375°F, covered, 20-25 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)
Jalapeno Basil Chicken
skinless boneless chicken thighs, red bell pepper, jalapeno, ginger, garlic, shallots, thai basil, soy sauce, fish sauce, honey, rice vinegar, sesame oil, turmeric, cornstarch, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 17-20 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.
Kung Pao Chicken
chicken thighs, zucchini, bell pepper, onion, garlic, ginger, scallion, peanuts, baking soda, egg white, corn starch, soy sauce, sesame oil, balsamic vinegar, hoisen sauce, chinese shaoxing wine, brown sugar, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions – Roasted Meats & Poultry
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.
Lemon Butter Orzo Chicken
chicken breast, orzo pasta, shallots, garlic, dijon mustard, butter, feta, greek yogurt, smoked paprika, fresh rosemary, dill, lacinato kale, lemon, chicken base, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add 1/4-1/2 cup of water of chicken broth. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)