Caprese Spinach Salad

baby spinach, cherry tomatoes, fresh mozzarella, basil, balsamic vinegar, dijon mustard, garlic, lemon, honey, olive oil, salt & pepper

Caramelized Onions & Mushroom Bison Burger with Lettuce Bun

ground bison, mushrooms, onions, balsamic vinegar, thyme, garlic, iceberg lettuce, tomatoes, avocado oil, salt & pepper

Chicken Francese

chicken breast, flour, egg, white wine, butter, lemon, garlic, onion, parsley, chicken base, corn starch, olive oil, salt & pepper

Chicken Marsala

chicken breast, flour, mushrooms, garlic, onions, parsley, thyme, marsala wine, red wine, chicken broth, butter, olive oil, salt & pepper

Chicken Picatta

chicken breast, flour, garlic, onions, chicken base, white wine, lemon, butter, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 12-15 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chicken Shish Tawook with Yogurt Sauce

chicken breast, greek yogurt, tomato paste, dried oregano, cumin, paprika, chili flakes, garlic, lemon, parsley, avocado oil, salt & pepperYogurt Sauce greek yogurt, lemon, garlic, parsley, salt & pepper🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Covered, 3–4 min total. Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

Chicken Verde Enchiladas

bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper Oven: 375°F, covered, 15 min. Remove foil & continue to bake for 5-7 minutes or until golden brown Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chinese Chicken & Mushrooms

chicken breast, mushrooms, onions, garlic, scallions, chicken base, chili flakes, soy sauce, honey, mirin, oyster sauce, sesame oil, cornstarch, baking soda, avocado oil, salt &  pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total. (Air Fryer not recommended.)

Chinese Orange Chicken

chicken breast, baking soda, baking powder, garlic powder, flour, corn starch, egg, soy sauce, sweet chili sauce, orange juice, orange zest, rice vinegar, ginger, garlic, sugar, scallions, vegetable oil, salt & pepper Oven: 375°F, covered, 15-17 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chocolate Chia Pudding

chia, coconut milk, dates, cocoa powder, vanilla extract, shaved dark chocolate

Coconut Braised Chicken & Sweet Potato

skinless boneless chicken thighs, sweet potato, sweet red bell pepper, shallots, garlic, fresh ginger, turmeric, paprika, tomato sauce, coconut milk, olive oil, salt & pepper