Showing 265–276 of 306 results

Tofu & Vegetable Curry Noodle Soup

rice noodles, green beans, broccoli, carrots, kale, onions, ginger, bell pepper, celery, cilantro, lime, red curry paste, coconut milk, coconut oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

Tofu & Vegetables Kabobs

tofu, soy, rice vinegar, honey, dijon, garlic, crushed red pepper flakes, bell peppers, onions 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 3-5 min. Microwave: Not recommended (soften coating).

Tomato, Basil & Artichoke Chicken

chicken breast, artichokes hearts, roma tomatoes, basil, italian herbs, garlic, onions, parsley, shredded parmesan cheese, fresh mozzarella cheese, butter, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-20 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Tuna Salad with Chopped Celery

tuna, veganaise, celery, black pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Turkey & Cheese Wrap

sliced roasted turkey, sliced cheddar, cream cheese, sour cream, celery, dill, scallions, spinach, burrito size wrap, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Turkey Burger

ground turkey, garlic, onions, celery, carrots, bell peppers, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Turkey Chili

ground turkey, mexican spices, garlic, onions, green bell pepper, jalapeno, cilantro, crushed tomato, tomato sauce, tomato paste, kidney beans, avocado oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

Turkey Meatloaf

ground turkey, carrots, bell pepper, onions, garlic, eggs, quinoa, onion powder, garlic powder, onions, garlic, tomato paste, worcestershire sauce, brown sugar, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Turkey Tacos with Hard Taco Shells

ground turkey, mexican spices, garlic, onions, cilantro, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–12min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).

Turkish Stuffed Eggplant

eggplant, garbanzo, sweet onions, plum tomatoes, garlic, parsley, mint, lemon, sugar, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Turmeric & Coconut Braised Cabbage with Chickpeas

cabbage, chickpeas, coconut milk, shallot, ginger, garlic, serrano chili, brown mustard seeds, cumin, turmeric, cilantro, lime, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Turmeric Coconut Rice with Chickpeas & Kale

basmati rice, chick peas, kale, turmeric, garlic, onions, ginger, shaved coconut, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.