Showing 265–276 of 374 results

Shaved Brussels & Parm Salad with Warm Bacon Dressing

brussels sprouts, garlic, shallots, parmesan cheese, cranberries, walnuts, bacon, lemon, dijon mustard, olive oil, salt & pepper

Shaved Zucchini & Fresh Corn Salad

zucchini, yellow squash, corn, lemon, basil, garlic, dijon mustard, honey, goats cheese, chili flakes, olive oil, salt & pepper

Sheet Pan Greek Chicken

skin on/boneless chicken thighs, artichokes, bell peppers, baby potatoes, cherry tomatoes, lemon, garlic, shallots, parsley, dill, feta, kalamata olives, balsamic vinegar, oregano, paprika, chili flakes, olive oil, salt & pepper

Sheet Pan Harissa Chicken & Vegetables with Lemon Aioli Sauce

bone in chicken thighs, carrots, cauliflower, brussels sprouts, onion, garlic, mina harissa, cumin, curry, cilantro, dill, soy free veganaise, lemon, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 17-20 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat, 8–10 min. Air Fryer (if suitable):Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Sheet Pan Lemon Chicken & Potatoes

bone in skin on chicken thighs, baby potatoes, lemon, garlic, shallots, parsley, dill, feta cheese, chili pepper flakes, zatar, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Shrimp Carbonara

shrimp, bacon, parmesan, eggs, butter, parsley, bucatini, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Shrimp Orzo Paella

shrimp, orzo, lemon, diced tomato, red bell pepper, garlic, onions, parsley, white wine, olive oil, chicken base, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Shrimp Scampi

shrimp, roma tomatoes, garlic, onions, lemon, white wine, butter, corn starch, chicken base, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Sour Cream Blueberry Muffins

blueberry, sour cream, vanilla, egg, avocado oil, sugar, turbinado sugar, flour, baking soda 🍴 Reheating Instructions Oven: 325–350°F, uncovered, 5–8 minutes Air Fryer: 325°F, 3–5 minutes Microwave: 15–30 seconds (for soft texture) STORAGE INSTRUCTIONS (BAKED GOODS) Day of delivery: Can be kept at room temperature in a sealed container After 1 day: Store in the refrigerator to maintain freshness Shelf Life: Best within 5–7 days Freezing: Freeze up to 3 months (Reheat directly from frozen or thaw overnight in fridge)

Spaghetti Squash Lasagna Bowl

spaghetti squash, ground turkey, ricotta, parmesan cheese, mozzarella cheese, marinara, garlic, onions, basil, parsley, olive oil, salt & pepper

Spice Rubbed Lamb Burgers with Red Pepper Aioli

ground lamb, spanish paprika, smoked paprika, cumin, coriander, dry mustard, fennel seed, roasted pepper, veganaise, anchovie paste, lemon, arugula, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Spiced Carrot-RIbbon Salad

carrots, cumin, garam masala, honey, lemon, cilantro, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.