Spiced Sweet Potato & Chickpea Salad with Creamy Honey Mustard Dressing
lacinato kale, sweet potato, garbanzo, avocado, cucumber, chipotle chili powder, smoked paprika, sesame seeds, cumin, onion powder, feta cheese.
sauce: dijon mustard, lemon, tahini, honey, stone ground mustard, apple cider vinegar, olive oil, salt & pepper.
🍴 Reheating Instructions
Keep chilled.
Serve cold or at room temperature.
Spicy Chicken Fritters with Cilantro Sauce
ground chicken, zucchini, onions, egg, pepper jack cheese, cumin, cayenne, salt & pepper.
sauce: sour cream, veganaise, cilantro, olive oil, salt & pepper.
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended.
Stovetop: Medium heat, light oil, 6–8 min.
Sauce: Keep chilled. Serve cold or at room temperature.
Spicy Crab & Corn Spaghetti
lump crab meat, fresh corn, bacon, leeks, garlic, onions, jalapeno, old bay seasoning, tabasco, parsley, green onions, butter, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Spicy Eggplant Pasta
eggplant, fusilli pasta, diced tomato, italian spices, garlic, onions, basil, parsley, ricotta, parmesan cheese, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-20 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Spicy Eggplant with Halloumi & Miso Tahini Sauce
eggplant, aleppo pepper, smoked paprika, brown sugar, halloumi.
sauce: tahini, yellow miso, rice vinegar, maple syrup, olive oil, salt & pepper.
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7-10 min.
Stovetop: Medium heat, 6–8 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Pesto: Keep chilled. Serve cold or at room temperature.
Spicy Seitan with Creamy Coconut Sauce
seitan, coconut milk, red curry paste, ginger, shallots, coriander, chili flakes, cilantro, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Spicy Sesame Zoodles with Crispy Tofu
zucchini noodles, tofu, peanut butter, soy sauce, brown sugar, rice vinegar, sesame oil, sesame seeds, chili paste, garlic, ginger, scallions, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 5-8 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Spicy Tofu with Coconut Sauce
extra firm tofu, sambal oelek, coconut milk, garlic, onions, scallions, ginger, coriander, red curry paste, brown sugar, sesame seeds, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 10-12 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Spicy Turkey & Veggie Burger with Chipotle Aioli
ground turkey, carrots, lacinato kale, red onions, cumin, smoked paprika, chili flakes, garlic, cilantro.
sauce: veganaise, chipotle in adobo, lime, honey, salt & pepper.
🍴 Reheating Instructions
Burger:
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Sauce:
Keep chilled.
Serve cold or at room temperature.
