Sweet Chili Grilled Chicken
chicken breast, sweet chili sauce, soy sauce, apple cider vinegar, lime, garlic, ginger, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 12-15 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min.
Microwave: Covered, 3–4 min total.
Sweet Potato & Black Beans Enchiladas
sweet potato, black beans, bell peppers, onions, garlic, mexican spices, salsa, tomato sauce, mexican cheese, cilantro, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Sweet Potato & Corn Falafel
sweet potato, chickpeas, oats, corn, red onions, garlic, cilantro, parsley, cumin, smoked paprika, nutritional yeast, sriracha, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended (softens coating).
Stovetop: Medium heat, light oil, 6–8 min.
Sweet Potato & Black Bean Taco
sweet potato, black beans, salsa verde, garlic, onions, cilantro, lime, jalapeno, chili powder, smoked paprika, cumin, dried chipotle, apple cider vinegar, cotija cheese, avocado, flour tortillas, avocado oil, salt & pepper
🍴 Reheating Instructions
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
🍴 Cold Toppings & Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
