Grilled Chicken Satay with Peanut Dipping Sauce
chicken thighs, peanut butter, hoisen sauce, coconut milk, lime, crushed red pepper flakes, rice vinegar, fish sauce, green onions, cilantro, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min.
Microwave: Covered, 3–4 min total.
Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Grilled Chicken Thighs with Chimichurri
skinless boneless chicken thighs, garlic, red onions, red wine vinegar, paprika, chili flakes, honey, parsley, cilantro, scallions, avocado oil, salt & pepper
🍴 Reheating Instructions –
Oven: 375°F, uncovered, 10-12 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
🍴Chimichurri
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Grilled Eggplant Steaks with Arugula Pesto
eggplant
pesto: basil, grated parm, garlic, pine nuts, olive oil, arugula, black pepper,lemon
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7-10 min.
Stovetop: Medium heat, 6–8 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Pesto: Keep chilled. Serve cold or at room temperature.
Grilled Herb Marinated bone in Pork Chops with Apple Chutney
pork chops, rosemary, thyme, garlic, granny smith apples, ginger, mustard & coriander seeds, sugar, garlic, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.