Showing 133–144 of 374 results

Grilled Lemon Herb Chicken Breast

lemon, italian herbs, lemon pepper, olive oil, chicken breast, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Grilled Lemon Pepper Mahi

mahi, lemon pepper dry spice, lemon zest and juice, butter, salt 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).

Grilled Lemon Pepper Salmon

salmon, lemon pepper dry rub, salt, olive oil 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Grilled Shrimp Skewers

shrimp, lemon, olive oil, crushed red pepper flakes, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Grilled Skirt Steak with Blistered Tomatoes and Burrata

skirt steak, ball burrata, cherry tomatoes, garlic cloves, olive oil, kosher salt, flaky salt & pepper. 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Grilled Tenderloin Steak with Herb Butter

tenderloin steak, butter, garlic, thyme, parsley, green onions, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Grilled Tofu Steaks

extra firm tofu, soy sauce, balsamic vinegar, worcesthire sauce, smoked paprika, crushed red pepper flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Grilled Top Sirloin with Garlic Butter

top sirloin, butter, parsley, green onions, garlic, chili flakes, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Grilled Zaatar Chicken with Garlic Yogurt & Cilantro Sauce

chicken tenders, garlic, lemon, greek yogurt, zaatar, fresh oregano, cilantro, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Grilled Zucchini & Yellow Squash

zucchini, yellow squash, balsamic vinegar, thyme, onion powder, garlic powder, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Grilled Zucchini, Corn & Tomato Salad with Goats Cheese and Lemon Vinaigrette

zucchini, cherry tomatoes, corn, arugula, lemon, parsley, garlic, oregano, goats cheese, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Ham & Cheese Omelet Cups

ham, eggs, cheddar cheese, chopped tomato, onions, oregano, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended.